Paratha may be a quite unleavened flatbread, which is formed of atta flour. the flavour of paratha is various. Sometimes, people mix stuffing with flour and knead them together like gobi paratha or makka paratha. Sometimes, they like having a clear paratha and eating with side dishes like aloo, or stuffed paratha with keema, chana dal, etc. As for dessert, sugar paratha has never been forgotten. it's the simplest time to taste them while they're cooked.
A paratha may be a flatbread that originated within the Indian subcontinent, prevalent throughout areas of India, Layered Paratha is variety of flatbread which originated in North India. This buttery, flaky, crisp multi layered flatbread is completely delicious served together with your favourite curry or Indian dish. Layered paratha is formed with basic and easy ingredients, kitchen cupboard or pantry.
The paratha is a very important a part of a standard breakfast from the Indian subcontinent. Traditionally, it's made using ghee but oil is additionally used. Some people may even bake it within the oven for health reasons. Usually, the paratha is eaten with dollops of white butter on top of it. Side dishes which go all right with paratha are curd, fried egg, omelette, mutton kheema (ground mutton cooked with vegetables and spices), nihari (a lamb dish), jeera aloo (potatoes lightly fried with cumin seeds), daal, and raita as a part of a breakfast meal. it's going to be full of potatoes, paneer, onions, qeema or chili peppers.
Emerging cold-chain industry is benefiting frozen foods market in India, while North is proving to be a big revenue driver for the food product market because of robust growth in employment opportunities and rising migrating population.
Currently, the Indian frozen foods market is dominated by frozen snacks and vegetables - these segments together account for 85 per cent of the amount and 65 per cent of the sales.
Though frozen food is gaining in popularity, particularly in North, it still has a limited audience due to unhealthy tag segment carries, which is an extension from the more substantial processed/packaged food. Indian frozen food market growing at 15-20% CAGR in the last four years.
This growth was mainly because of more working women, young professionals living alone and greater exposure to western food patterns making consumers to travel for food fried, baked or toasted straight from the freezer. The consumption of processed and frozen foods s has also increased due to growing income of the center class people in recent years as frozen food provides good food with lesser cooking time.
India’s food market is projected to induce double within the coming few years because of rapid economic development, growing population and improved lifestyle. Busy lives are influencing consumers to shift their dietary preferences towards ready-to-eat food products. Hence, frozen foods became an important a part of the modern diet. Freezing or refrigeration allows consumers to possess access to foods which were either unavailable or available only during a specific season. Also, freezing helps consumers to preserve their food products for future use. Availability of a good range of frozen foods s products in several food categories is giving a boost to the frozen food market in India:
The processed and frozen food market is seeing a steady growth in demand both in India and the world over, particularly in the developing Asian countries. Globally, the frozen food market is expected to reach $309.98 billion, growing at a compound annual growth rate (CAGR) of 6.15 per cent by 2021. Developing markets like ours are likely experience a higher growth. India’s frozen food market, which stood at $310 million in 2017, is projected to grow at a CAGR of over 16 per cent to reach $754 million by 2023.
The Indian ready-to-cook and ready-to-eat segment is essentially a cluttered place across the world the maximum amount as its Indian counterpart. The demand is driven by Asian customers trying to find Indian recipes. There’s tons of competition during this space from brands from Malaysia, Sri Lanka, and UAE also as Pakistan. Invariably, there also are locally manufactured brands available across the US markets and other markets where Indians are large in number.
The changing Indian lifestyle is creating a mess of opportunities for market players across industries. As an example, the increase within the number of girls within the workforce and therefore the resultant time-paucity together with the increase of at-home socializing, the preference for nuclear families or that of young professionals living alone allows for the growing acceptance of Western food and also the need for on-the-move freshly-cooked foods.
The Indian market has witnessed the entry of the many brands offering a number of products across various processed food categories. One segment, which has evolved significantly within the processed food section, is frozen food. The rise in demand for frozen foods products is driven by modern retail chains and stand-alone grocery stores, who are stocking more varieties of frozen products like peas, corn and ready-to-cook and heat-and-eat packaged products. As sales increase, the category is slated to witness increased penetration and entry of more players and products.
Few Indian major players are as under
Tasty Bite Eatables Ltd.
Taj Frozen Foods India Ltd.
Mhetre Foods Pvt. Ltd.
Mccain Foods (India) Pvt. Ltd.
Kanaiya Foods (India) Ltd
Haldiram Manufacturing Co. Pvt. Ltd.
Cholayil Pure & Natural Foods Pvt. Ltd.
Bikaji Foods Intl. Ltd.
